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Snicker Bar Tapioca Recipe

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This recipe for Snicker Bar Tapioca is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. water
1/2 tsp. salt
1-1/2 c. baby pearl tapioca
1 c. brown sugar (packed)
1/4 c. white sugar
1 tsp. vanilla
1 tsp. burnt sugar flavor
1 tsp. maple flavor
3-2 oz. Snicker candy bars
1-1/2 c. whipped topping
Directions:
Directions:
Bring water and salt to boiling. Stir in the tapioca. Simmer on low heat about 20 minutes or until tapioca begins to get clear, stirring frequently. Remove form heat, put lid on and let set about 1 hour. Then add the sugars and the flavorings. Stir until dissolves. Refrigerate overnight. Next day add enough whipped topping to make right consistency. slice candy bars and cut into small pieces. Stir into the tapioca. Pour into large serving dish. Top with additional whipped topping and sprinkle with chopped nuts or peanuts.

 

 

 

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