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Sun-Dried Tomato Spread (GF) Recipe

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This recipe for Sun-Dried Tomato Spread (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8.5 oz.) jar sun-dried tomatoes in oil, room temp, not drained
1 tsp. bottled minced garlic
1/4 cup firmly packed fresh basil leaves
1/4 cup firmly packed fresh parsley leaves
Directions:
Directions:
Place all ingredients in a food processor that has been fitted with the metal blade. Process until pureed and well blended. Serve either cold or room temperature, with regular or gluten-free crackers. Makes 1 cup of spread.
Personal Notes:
Personal Notes:
This is an incredibly easy-to-make spread that always gets rave reviews at parties.
Reprinted with permission from: “What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook” by Linda Marienhoff Coss.

 

 

 

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