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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Rice and Mozzarella Salad Recipe

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This recipe for Italian Rice and Mozzarella Salad is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked rice
1/4 c. carrots, chopped
1/4 c. celery, chopped
1/4 c. green or red peppers, chopped
1/2 c. frozen peas
1/4 c. red onion, chopped fine
a few sprigs of fresh parsley, chopped fine
1/4 c. lowfat mozzarella cheese, cubed
3 T. cider vinegar
2 T. olive oil
2 T. orange juice
1 T. light mayo
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. oregano
Directions:
Directions:
Combine rice, carrots, celery, peppers, peas and onion along with parsley and cheese. Mix vinegar, olive oil, orange juice, mayo and spices together. Pour mixture over rice and vegetables mixture. Toss to mix.
Personal Notes:
Personal Notes:
from Ann Lindsey's Light Hearted Cooking

 

 

 

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