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"Those who forget the pasta are condemned to reheat it."--Unknown

Hamburger Barley Soup Recipe

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This recipe for Hamburger Barley Soup is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef or ground turkey, browned
1 lb. tomatoes
6 oz. tomato juice
7 c. water
1/2 c. green beans
1 green pepper, chopped
1 c. celery
1/2 c. celery greens or romine leaves
salt and pepper
2 cloves garlic
2 T. light soy sauce
1 bay leaf
1/2 tsp. paprika
1/2 tsp. thyme
1/2 c. barley
1 potato, peeled and cubed
2 c. carrots, cut into penny size rounds @ 1/4" thick

Directions:
Directions:
Brown hamb., drain and place it with rest of ingreds. in large pan. Bring to boil and then simmer 45 mins. Then add carrots. After 10 more mins. of cooking, add potatoes. Cook 20 mins. longer.

 

 

 

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