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Daisy Eggs Recipe

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This recipe for Daisy Eggs is from Rebecca's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (4-inch) rounds, cut from your favorite whole grain bread
6 eggs carefully separated
Hollandaise sauce
6 parsley sprigs
Directions:
Directions:
Preheat oven to 400° F. Cut 4" rounds from bread and place on non-stick baking sheet. Whip egg whites until stiff peaks form. Portion and mound beaten egg whites over bread rounds. Using the back of a spoon form a hollow in the center (top) of each mound. Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned. Be careful not to overcook; the yolk should be firm. Remove from oven and place on serving dish.

Drizzle Hollandaise sauce over the top and garnish with a dash of paprika. Create a stem to your "daisy" with the parsley sprig, or chop parsley and sprinkle atop. Serve for breakfast or as a fancy side dish to accompany fresh poached fish
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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