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Custard Pie From Ella Obergs recipe book Recipe

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This recipe for Custard Pie From Ella Obergs recipe book is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 tablespoons sugar
a little nutmeg, salt and milk
mix and pour into crust made from
1 cup flour, 1 tablespoon lard (vegetable shortening)
little salt and water.
Directions:
Directions:
bake in a quick oven 375 to 400 till set and a little golden on top.
Personal Notes:
Personal Notes:
This recipe comes from a cookbook that was handwritten by Ella Oberg who was Adeline Ekman's mother. There were few directions so I have added only what common sense tells me but if you have a better sense as to how it should be done, by all means use it.

 

 

 

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