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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from The Drabert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can sweetened condensed milk
3/4 to 1 cup peanut butter
1 egg
1 tsp vanilla
2 cups biscuit baking mix.
Directions:
Directions:
Preheat oven to 350º. In large mixer bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1- inch balls. Place 2 inches apart on ungreased baking sheets.
bake 6-8 minutes. Press Hershey kiss in center of each cookie immediately after baking.

Can be made as without kiss by flattening the ball with a fork.

 

 

 

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