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Nut Bolts Recipe

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This recipe for Nut Bolts is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. salted peanuts or mixed nuts
1 (10 oz) box Cheerios
1 (12 oz) box Shreddies
1 (6 oz) bag Pretzels
2 tsp Worcestershire sauce
1 c. salad oil
1 tbsp garlic salt
1 tbsp seasoned salt
Directions:
Directions:
Preheat oven to 250º F.
Mix Worcestershire, oil, garlic salt & seasoned salt together.
Add remaining ingredients to roasting pan. Pour oil mixture over roasting pan mixture. Toss to coat well. Bake 2 hrs. stirring every 15 min. Remove from oven. Let cool. Store in airtight container.

 

 

 

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