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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The Drabert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups uncooked elbow macaroni
3/4 cup finely cut onion
3/4 cup butter, divided
6 T. flour
4-1/2 cups milk
4 cups shredded sharp cheddar cheese
1 tsp. ground mustard
1-1/2 tsp. salt
1/4 tsp. pepper
3/4 cup dry bread crumbs
Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in 1/2 cup butter. Add the flour; whisk until blended. Gradually add milk. Bring to a boil; cook and stir until thickened. Stir in the cheese, mustard, salt and pepper until smooth.
Drain macaroni and add to sauce; stir until coated. Transfer to a greased 13-in. X 9-in. baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over macaroni mixture. Bake, uncovered, at 350º for 30-35 minutes or until heated through.

 

 

 

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