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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Donna's Stuffed French Toast Recipe

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This recipe for Donna's Stuffed French Toast is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - loaf French bread (sliced thick)
7 oz. ricotta cheese
4 oz. cream cheese
1 c. milk
1/2 tsp. salt
4 eggs
1 tbsp. vanilla
1 - 10 oz. jar all-fruit
1 tsp. nutmeg
Directions:
Directions:
Blend ricotta and cream cheese with a fork and spread on slice of bread. Top one slice with all fruit (about 1 tsp. full) and then put the two slices together. Mix milk, eggs, vanilla, and nutmeg in a bowl. Soak slices in egg mixture and fry at 350º.

 

 

 

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