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Rich Hazelnut Coffee Recipe

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This recipe for Rich Hazelnut Coffee is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups hot brewed coffee
1/2 cup packed brown sugar
2 Tbsp. butter
3/4 cup half-n-half cream
1/4 cup hazelnut liqueur or 1/4 tsp almond extract
Whipped cream and instant expresso powder
Directions:
Directions:
In large saucepan combine the coffee, brown sugar and butter. Cook and stir over medium heat until sugar is dissolved. Stir in cream, heat through.
Remove from heat, stir in liqueur or extract. Ladle into mugs. Garnish with whipped cream and expresso powder.

 

 

 

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