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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Sorgenfrei Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cream of Mushroom Soup
1/2 cup milk
¼ tsp. pepper
5 cans green beans, drained
French Fried Onion to taste
Directions:
Directions:
Stir soup, milk, pepper, beans in casserole dish. Top with fried onions. Cover dish. Bake at 350’ for 45 minutes to 1 hour.
Personal Notes:
Personal Notes:
6 cans of beans fills the black casserole dish.

 

 

 

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