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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Touttierre (French Canadian Meat Pie) Recipe

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This recipe for Touttierre (French Canadian Meat Pie) is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean pork
2 1/2 pound potatoes (or 10 serving size of instant potatoes)
2 medium chopped onions
1 tsps. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/8 tsp. ground cloves
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. thyme
4 or 6 pie crusts
Directions:
Directions:
Cook onions till clear in large pan. Add ground pork. Cook slowly one hour. Peel, cook & mash potatoes, add to meat mixture, Add spices. Mix well. Put between pie crusts while mixture is still hot. Brush top crust with melted margerine or butter.
Bake 15 MIn at 400º then reduce to 350º and continue baking until top crust is brown or golden. Serve hot.
Number Of Servings:
Number Of Servings:
Makes 3 8
Personal Notes:
Personal Notes:
Can be frozen after baking and cooled. Reheat pies either in microwave oven or regular oven at 350 degrees before serving.

 

 

 

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