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Oreo Cookie Freeze Recipe

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This recipe for Oreo Cookie Freeze is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Syrup Topping Ingredients:
1 Cup Granulated sugar
1 small can evaporated milk
1 teaspoon vanilla
4 squares Baker’s semi-sweet chocolate
6 Tablespoons salted butter

Crust Ingredients:
28 Oreo Cookies
¼ Cup plus 1 Tablespoon butter, melted

Ice Cream Filling Ingredients:
½ Gallon coffee ice cream
Directions:
Directions:
Make chocolate syrup first and set aside to cool. Bring sugar, evaporated milk, vanilla, chocolate and butter to a boil. Boil for 2 minutes and set aside to cool.

Crush Oreos (cookies and filling), mix with melted butter and spread into a lightly greased 9X13 pan. Freeze.

Soften ice cream and spread over frozen crust. Refreeze.

Pour chocolate syrup over frozen ice cream and refreeze.

Keep frozen until ready to serve.
Personal Notes:
Personal Notes:
Yield: 15 to 20 Servings- small srv.

 

 

 

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