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Apfelpfannkuchen (Apple Pancakes - Oven Baked) Recipe

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This recipe for Apfelpfannkuchen (Apple Pancakes - Oven Baked) is from The Bruecher-Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1/4 c. packed light brown sugar
1/8 tsp. cinnamon
1 sweet apple, such as Fuji, peeled and sliced
3 - 4 large eggs
1/4 tsp. salt
1/2 c. each flour and milk
1 tbsp. each fresh lemon juice and powdered sugar
Directions:
Directions:
Preheat oven to 425º. Melt butter in a 12- inch oven proof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour out mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Oma would make this on the stovetop for us mornings for breakfast in Wuppertal. This version is modified for oven baking if you don't want to fry them.

 

 

 

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