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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Delight Recipe

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This recipe for Pecan Delight is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 cup sugar
22 Ritz crackers
1 cup chopped pecans
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.
Crush the Ritz crackers. Sit aside.
Beat egg whites until stiff. Gradually add the sugar to the egg whites.
Then add the vanilla.
Fold the Ritz cracker and pecans into the egg white mixture.
Pour into a 9" pie plate that has been sprayed with Pam.
.
Bake for 30 minutes.
Cool and top with cool whip when you serve it
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is easy and fast to make

 

 

 

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