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Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 stick butter
3/4 cup sugar
4 eggs
medium can crushed pineapple
6 slices cubed bread with crust
Directions:
Directions:
Cream butter and sugar
Add eggs one at a time and beat well
Add crushed pineapple with liquid
Add bread cubes
Pour in greased 13x9 pan
Bake at 350º for 1 hour
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Pineapple Stuffing is great with Baked Ham
and also Pork Dishes.
Cube your bread slices and leave out for
a few days to harden.

 

 

 

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