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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bruschetta Recipe

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This recipe for Bruschetta is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tomatoes
4-5 cloves garlic
4T. olive oil
4T. loccatelli cheese
basil
salt and pepper
Directions:
Directions:
Chop what kind and as many tomatoes as you need.
Add chopped garlic, cheese, oil, basil (fresh preferably), and salt and pepper. Serve with chips or toasted bread.

 

 

 

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