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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crispy Cucumbers Recipe

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This recipe for Crispy Cucumbers is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cucumbers, sliced
1/2 c. white vinegar
1/2 c. sugar
1/4 c. water
1 t. salt
1 t. dill weed (or a little more to your taste)
Directions:
Directions:
Place cucumbers in a large bowl and cover with white vinegar.
In a small saucepan, combine the sugar, water and salt, boiling until the sugar is dissolved. Pour boiling hot mixture over cucumbers, then add dill weed and let sit in refrigerator for 3 hours or longer.
Personal Notes:
Personal Notes:
This recipe is from the cookbook of Susan Candy Bancroft (Noni), Al Candy's mother. Noni loved cooking and entertaining for her family and friends. These crunchy cucumbers are a Candy family favorite!

 

 

 

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