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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cabbage and Carrots Recipe

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This recipe for Cabbage and Carrots is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped green cabbage
1 c. sliced carrots
4 T. butter
3 T. flour
2 c.milk
1 1/4 c. grated Colby or Monterey Jack cheese
1 t. celery seed
1 t. salt
1 t. prepared mustard
paprika
Directions:
Directions:
Lightly steam the cabbage and carrots and set aside in a large bowl.
Mix together all remaining ingredients, withholding 1/2 c. of the cheese. Combine the milk mixture with the cabbage and carrots, stirring well.
Spray a casserole dish with cooking spray, pour cabbage mixture in, top with remaining 1/2 c. cheese, and bake in 350 degree oven for about 25 minutes.
Personal Notes:
Personal Notes:
This recipe is from the cookbook of Susan Candy Bancroft (Noni), Al Candy's mother. Noni loved cooking and entertaining for her family and friends.

 

 

 

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