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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sopapilla Cheesecake by Nikki Paul Recipe

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This recipe for Sopapilla Cheesecake by Nikki Paul is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Sugar
2 Cans Crescent Rolls
1 tsp Vanilla
1 tsp. cinnamon
3 - 8 oz Packages of Cream Cheese
1 Stick Butter (optional)
Directions:
Directions:
Set aside (topping):
Mix together 1/2 cup sugar and cinnamon

Mix (filling):
Cream cheese(softened)
Vanilla
Sugar(1 cup)

Spray a 9 x 13 pan with pam non stick spray

Roll out 1 can crescent rolls on the bottom of the pan.
pour filling in and spread carefully.
roll out 1 can of crescent rolls on the top of the filling.
Melt 1 stick of butter and pour on top(optional- usually a half stick is plenty, I never use the whole stick).
Sprinkle sugar and cinnamon mixture on the top.

Bake at 350º for 30 minutes

 

 

 

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