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Yeast conversion chart Recipe

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This recipe for Yeast conversion chart is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A small yeast cake is 1/3 of a 2 oz. yeast cake or 7 grams of dry yeast (1 .25 oz. package) or 2 1/4 teaspoons of dry yeast for 0-4 cups of flour.

A medium yeast cake is 2/3 of a 2 oz. yeast cake or 14 grams of dry yeast (2 .25 oz. packages) or 4 1/2 teaspoons of dry yeast for 4-6 cups of flour.

A large yeast is 1 2 oz. yeast cake or 21 grams of dry yeast (3 .25 oz. packages) or 6 3/4 teaspoons of dry yeast for 8-12 cups of flour.

2+2/3 is 1 1/3 of 2 oz. yeast cake or 28 grams of dry yeast (4 .25 oz. packages) or 9 teaspoons of dry yeast for 12 - 16 cups of flour.

3+1/3 is 1 2/3 of 2 oz. yeast cake or 35 grams of dry yeast (5 .25 oz. packages) or 11 1/4 teaspoons of dry yeast for 16 - 20 cups of flour.
Directions:
Directions:
some older recipes called for small, medium or large yeast cakes. Hopefully the above chart will help in converting the measurements.
Personal Notes:
Personal Notes:
thanks to a conversion chart from Red Star yeast.

 

 

 

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