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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash Souffle' Recipe

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This recipe for Squash Souffle' is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chopped yellow squash
1 lg chopped sweet onion
10 saltine crackers, crumbled
1/4 c. melted butter
1 c. grated cheddar cheese
salt and pepper to taste
2 eggs separated
1/2 c. sweet milk
Directions:
Directions:
Cook squash and onion until onion is tender. (Boil and then simmer in a pan with enough water to cover).

Drain; add crackers, egg yolks, butter, cheese, milk, salt & pepper.

Beat egg whites until stuff and fold into mixture.

Put into greased casserole for 30-35 minutes @ 350º

Serve hot.

 

 

 

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