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Irish Kiss Cookies Recipe

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This recipe for Irish Kiss Cookies is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/2 tsp cream of tartar
Pinch of salt
3/4 cup sugar
4 drops green food coloring
1/4 tsp mint extract
1 (6 oz) package miniature semisweet chocolate chips
Directions:
Directions:
Preheat oven to 375. Grease and lightly flour two cookie sheets.

Beat egg whites with cream of tartar and salt until foamy. Gradually beat in sugar 2 tbsp at a time, until soft peaks form. Stir in food coloring and mint extract. Fold in chocolate chips.

Drop meringue by tspfuls, 1 inch apart, onto prepared cookie sheets. Place in preheated oven. Turn off heat. Let meringues set in oven 8 to 12 hours.
Personal Notes:
Personal Notes:
This comes from a friend, Chris Goopy, of Australia who is doing Irish genealogy research also. She sent me some great recipes.

 

 

 

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