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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Roast Pork Recipe

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This recipe for Chinese Roast Pork is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
4 tbsp sugar
2 tbsp brown sugar
1 tbsp salt
pinch of pepper
1/4 cup soy sauce
1 tsp vinegar
1 small clove garlic
pork roast - approx 2-3 pounds
Directions:
Directions:
Heat water over medium heat and stir in sugars until dissolved. Remove from heat, add salt, pepper, soy sauce, vinegar, and garlic. Blend well. Put roast into medium mixing bowl and pour marinade over top. Cover and refrigerate overnight. In the morning turn the roast over and put back in fridge until ready to roast for dinner. Roast at 325º until meat reaches internal temperature of 170º - approx. 40 minutes per pound.
Personal Notes:
Personal Notes:
The marinade makes a delicious, juicy roast. Use the leftover pork to make egg foo young and fried rice.

 

 

 

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