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Chick Peas Recipe

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This recipe for Chick Peas is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of chick peas
cayenne pepper
salt
pepper
olive oil
Directions:
Directions:
Rinse 1 can of chick peas and drain. Drizzle with olive oil sprinkle with cayanne pepper, salt & pepper to taste. Bake at 350º until crunchy about 45 to 1 hour. Turn as needed.
Personal Notes:
Personal Notes:
These are better for you than peanuts.
I bake these in the convection oven.
Just keep an eye on them so they do not burn.

 

 

 

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