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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Fresh Green Beans Recipe

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This recipe for Baked Fresh Green Beans is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh French Style Green Beans
Precooked bacon or Real Bacon Bits
Olive Oil
Garlic powder or minced garlic
Directions:
Directions:
Place fresh French style green beans in a bowl. Sprinkle olive oil and garlic over the beans and mix. The garlic power works the best.
Place beans on a small cookie sheet or a flat metal pan that has a small edge around it.
Cover the beans with cut up precooked bacon. (Real bacon bits also works well)
Bake at 350 degrees for 15 to 20 minutes.
Personal Notes:
Personal Notes:
We buy just enough beans for one nice size serving for each of us. I hand pick the smaller green beans in the market as they are easier to cook.

 

 

 

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