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Zucchini and Summer Squash Casserole Recipe

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This recipe for Zucchini and Summer Squash Casserole is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow squash
1 lb. zucchini
1 c. water
1 T. sugar
1/2 c. onion, chopped
1/2 tsp. salt
pepper to taste
4 to 6 slices bacon, crumbled (optional)
1 egg, beaten
1 c. cheese, grated
1/4 c. margarine
sliced tomatoes
bread crumbs
Directions:
Directions:
Cook squash, zucchini, onion and salt in the water for 20 mins. and drain it well. Mix with the other ingreds. and place in greased 2 qt. casserole. Bake for 20 mins. at 300 degrees.
Top with slices of tomatoes and add bread crumbs. Cover and cook 10 more mins.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Great for church supper!

 

 

 

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