Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds sausage (Italian or Regular)
Frozen Hashbrowns
1 cup shredded cheese
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 can cream of mushrooms soup (can use chicken or celery)
1 French onion chip dip 7.5 ounce
1 cup sour cream
Directions:
Directions:
Brown sausage, mix together hashbrowns, , peppers and onions. In a smaller bowl mix soup, dip mix and sour cream, then add to hashbrown mixture.

Place 1/2 of mixture in a 9x13 baking dish. The add sausage as a layer. The top off with other half of hashbrown mixture. Top with cheese and bake for 1/2 hour at 350 degrees

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!