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Spinach Madeleine Recipe

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This recipe for Spinach Madeleine is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (10 oz) frozen spinach
4 T butter
2 T flour
2 T chopped onion
1/2 c evaporated milk
1/2 c vegetable liquor
1/2 tsp black pepper
3/4 tsp celery salt
3/4 tsp garlic salt
salt to taste
6 ozs Mexican Velveeta cut into small cubes
1 tsp Worcestershire sauce
red pepper to taste
Directions:
Directions:
Cook spinach and drain, reserving liquor. Melt butter. Add flour, stirring until blended and smooth. Add onion and cook until soft. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick, stirring constantly. Add seasonings and cheese; stir until melted. Add cooked spinach and put into casserole dish. Top with bread crumbs . Bake at 350º until top is golden and spinach is bubbly.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
I double this when in Colorado.

 

 

 

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