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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Covered Oreo Cookie Cake Recipe

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This recipe for Chocolate Covered Oreo Cookie Cake is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 package of (2 layer size) Devil's Food Chocolate Cake Mix

Glaze:
4 squares of Baker's Semi-Sweet Baking Chocolate
1/4 cup of butter cut up

Filling:
1- 8oz. package of Cream Cheese (softened)
1/2 cup of sugar
2 cups of thawed Cool Whip
12 Oreo's (crushed)
Directions:
Directions:
Cake- Prepare and bake cake mix as directed on package in 2- 9 inch round cake pans. Cool in pan for 5 minutes. Invert onto wire rack, remove pans. Cool completely.

Glaze- Melt chocolate in small microwavable bowl on high for 1-2 minutes or until chocolate is melted, stir after 30 seconds. Blend in butter. Set aside to slightly thicken, about 5 minutes.

Filling- Beat cream cheese and sugar in large bowl with electric mixer on medium until well blended. Gently stir in whipped topping and crushed cookies. Place one of the cake layers on a plate. Spread top layer evenly with cream cheese mixture. Place the other cake on top. Spoon glaze to cover the top of the cake only.

 

 

 

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