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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Roll:
3 eggs
2/3 cup of pumpkin
1 cup of sugar
3/4 cup of flour
1 teaspoon of baking powder
1 teaspoon of cinnamon
2 teaspoons of pumpkin pie spice

Filling:
1 cup of powdered sugar
8oz. cream cheese
4 teaspoons of margarine
1/2 teaspoon of vanilla
Directions:
Directions:
Pumpkin Roll- Beat eggs on high speed for 3 minutes, gradually beat in sugar. Stir in pumpkin. Add flour and baking powder. Add cinnamon and pumpkin pie spice. Grease 10x15 sheet and line with waxed paper. Also, grease wax paper and pour break mixture over. Bake at 375º for 10 minutes.
After baking, turn mixture/cake on a dish towel that is sprinkled with sugar. Let cool some and then spread filling. Roll up and wrap securely with saran wrap. Freeze, thaw and serve.

Filling= Mix all ingredients until creamy.

 

 

 

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