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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma & Grandpa Meat (Beef Pot Roast) Recipe

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This recipe for Grandma & Grandpa Meat (Beef Pot Roast) is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb Beef roast
2 bay leaves
4-5 slices of onion (optional)
Salt and pepper to taste
Directions:
Directions:
In dutch oven brown roast on both sides, add bay leaves, salt and pepper. Put in 350º oven and bake for about 2 hours, then add as many cut up carrots & potatoes and celery as you want. Finish cooking until meat and veggies are done.
Personal Notes:
Personal Notes:
In memory of Bill Hullermann, he called it Grandma & Grandpa meat because if I was helping outside on the farm and my Mom and Dad were coming for supper, this is usually what we had along with a salad and whatever Dianne & LouAnn made for desert.

 

 

 

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