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Pan-Fried Ice Cream Recipe

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This recipe for Pan-Fried Ice Cream is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. brown sugar
1 C. margarine
5 C. crushed cornflakes
1 C. chopped nuts
1 C. flaked coconut
1/2 gal. vanilla ice cream
Directions:
Directions:
Set ice cream in refrigerator for half an hour to soften. Heat sugar and margarine in a saucepan until melted and mixed. Add cornflakes, nuts and coconut. Stir well. Press half of the mixture into a 9 x 13" pan. Spread softened ice cream on top. To with remaining cornflake mixture. Freeze.
Personal Notes:
Personal Notes:
No frying required!

 

 

 

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