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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marshmallow Caramel Rice Krispy Balls Recipe

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This recipe for Marshmallow Caramel Rice Krispy Balls is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 14 oz pkg caramels
1 stick butter or good quality margarine
1- 14 oz can sweetened condensed milk
50-60 large marshmallows
8 cups Rice Krispies
Directions:
Directions:
Melt caramels, butter or margarine, and sweetened condensed milk in double boiler. Dip marshmallows in caramel mixture and then roll in Rice Krispies. Place on a wax paper lined cookie sheet to set.
Personal Notes:
Personal Notes:
These Christmas treats were one of Grandma Dorothy's favorites!

 

 

 

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