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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raisin Pie (Sugar Free) Recipe

4.5 stars - based on 3 votes
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This recipe for Raisin Pie (Sugar Free) is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch baked pie shell
1 small pkg. sugar free cook and serve vanilla pudding
1 tsp. lemon juice
1 tsp. nutmeg
2 c. sour cream
3 egg yolks
1 ½ c raisins
Meringue:
1 T. meringue powder
4 T. cold water
7 T. splenda
Directions:
Directions:
Heat oven to 350º
Mix pudding, Jello and nutmeg in 2 qt. saucepan. Stir in sour cream. Stir in egg yolks and raisins. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Pour into pie shell.
Combine meringue powder and cold water. Beat on high until stiff peaks form. Gradually add sugar substitute. Spoon meringue onto hot pie filling; spread over filling, sealing meringue to edge of crust to prevent shrinking or weeping. Bake until delicate brown, about 15 minutes. Cool away from draft.

 

 

 

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