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Raspberry Fudge Recipe

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This recipe for Raspberry Fudge is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 stick real butter
1 - 5 oz can carnation milk
3 c. real sugar
1 ½ bags (18 oz.) white chocolate chips
1 small jar (7oz.) marshmallow cream
splash of vanilla
1 T raspberry flavoring
red food coloring
Directions:
Directions:
In thick boiling pan bring to a all over boil then time it another 4 minutes(stir a lot) after time is done turn off and add one small jar marshmallow cream, stir till well mixed. Add a splash of vanilla and raspberry flavoring; then add white chocolate. Mix well, and then pour into a foil lined buttered square dish. Cool then take out and cut into squares. It’s thick so you can cut small pieces.

For Maple fudge, just use maple flavoring instead of the raspberry and don't use the red food coloring. This is a very big favorite. Keep in air tight container until gone (about 1 hour).
Personal Notes:
Personal Notes:
This is from my good friend, Jennifer Lyons Burleson

 

 

 

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