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Take Me To A Picnic Cake Recipe

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This recipe for Take Me To A Picnic Cake is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup (2 sticks) butter or margarine
1/2 cup cocoa
2 cups sugar
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 eggs
3/4 cup sour cream
Peanut Butter Chip frosting:
1/3 cup butter or margarine
1/3 cup milk
1 2/3 cup (10 oz pkg) peanut butter chips
1 tsp vanilla
1 cup powdered sugar
Directions:
Directions:
1. Heat oven to 350º F. Grease and flour 15x10x1 inch jelly roll pan. Combine water, butter, and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat. Stir together sugar, flour, baking soda, and salt in a large bowl. Add eggs and sour cream; beat until well blended. Add cocoa mixture; beat just until blended. Pour into prepared pan.
2. Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack.
3. Peanut Butter Chip Frosting: Combine butter or margarine, milk, and chips in medium saucepan. Cook over low heat, stirring constantly until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl and gradually add chip mixture; beat well.
Number Of Servings:
Number Of Servings:
about 20
Preparation Time:
Preparation Time:
prep 30 min bake 25 min

 

 

 

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