Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gluten Free Scrambled Eggs and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gluten Free Scrambled Eggs and Rice is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 Tbsp butter
Six eggs
1/2 cup half-and-half milk
2/3 cup cooked rice
1 cup grated American cheese
Salt and pepper to taste
Directions:
Directions:
Suate onion in butter until golden in a frying pan.

In a bowl beat eggs and milk until foamy. Add rice, cheese and seasoning. Pour this mixture into the frying pan with the cooked onion. Cook on medium heat and stir frequently until eggs are cooked through.
Personal Notes:
Personal Notes:
A tasty way to use up leftover rice from the night before.

This is also an excellent way to incorporate another serving of whole grain into your daily intake, something that can difficult to do on a Gluten Free diet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!