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Apple Turnovers Recipe

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This recipe for Apple Turnovers is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp salt
1 cup butter
1/2 cup ice water
2 apples, peeled, cored and sliced
1/2 cup sugar
1 tblspn cornstarch
1 tsp lemon juice
1/4 tsp cinnamon
1 egg
water
1/2 cup confectioner sugar
Directions:
Directions:
Combine flour and slat.
Cut in 1/2 cup butter
Sprinkle with ice water
Roll 18" x 8"
Cut 1/4 cup butter in thin slices and place over 2/3rds of dough to within 1/2" of edges.
Fold the 1/3rd unbuttered dough over making it 8" x 6". Roll to 18" x 8". Slice remaining 1/4 cup butter. Place on dough and repeat folding.
Chill 15 minutes. Roll to 18" x 8". Fold lengthwise and chill 1 hour.
Filling: Mix apples, sugar, cornstarch, lemon juice and cinnamon. Cook over low heat until tender. Chill.
Roll one half of dough into 12" square. Cut in to 4"-6" squares. Beat egg with 1 Tblspn water. Brush over squares. Spoon 1/8th of apple mix. Fold in half. Place on ungreased baking sheet.Brush with egg mix. Cut slashed. Repeat.
Bake 20 minutes @ 450º
Number Of Servings:
Number Of Servings:
8

 

 

 

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