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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Wrapped Lil’Smokies Recipe

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This recipe for Honey Wrapped Lil’Smokies is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Little Smokies (1 pound each)
2 tubes crescent rolls
½ c butter, melted
½ c chopped pecans
3 T honey
3 T brown sugar
Directions:
Directions:
Unroll crescent rolls. Cut each triangle into 6 smaller triangles. Wrap each sausage link with triangle of dough. Place on a greased jelly roll pan. Combine the remaining ingredients and pour over the wrapped sausages. Bake in a 400º oven for 15-20 minutes until the crescent wraps turn dark golden brown.
Preparation Time:
Preparation Time:
45-60 min.
Personal Notes:
Personal Notes:
Half of my family prefers no pecans, so I stir them into the syrup mixture after I have poured it onto 1/2 of the pan.

 

 

 

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