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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry-Raspberry Mold Recipe

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This recipe for Cranberry-Raspberry Mold is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. boiling water
9 oz. raspberry Jello
2 c. cultured sour cream
1 (1 lb.) can whole cranberry sauce
Directions:
Directions:
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Chill until very thick, but NOT set. With rotary beater, beat in sour cream and cranberry sauce. Pour into large bowl or 9 x 13 inch pan,and chill until firm. Cut into squares and serve on lettuce leaves.

 

 

 

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