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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sausage and Cheese Pie (Pampered Chef) Recipe

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This recipe for Sausage and Cheese Pie (Pampered Chef) is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) refrigerated crescent rolls
1 pkg (8 oz.) Brown and Serve sausage links
2 c. shredded Monterey Jack cheese
4 eggs, slightly beaten
3/4 c. milk
2 tbsp. chopped green pepper
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
Directions:
Directions:
Preheat oven to 400º. Separate crescent dough into two large rectangles. Place in ungreased deep dish baker (grease if baker is not seasoned). Press over bottom and half way up sides to form crust. Seal perforations. Slice sausages and arrange over crust. Sprinkle with cheese. Combine remaining ingredients and pour over cheese. Bake 20 - 25 minutes until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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