Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Jello Salad is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 large package rasp berry jello
2 c. boiling water
1 large can crushed pineapple
1 can blueberry pie filling

Topping:
1 8 oz. package cream cheese, softened
1 8 oz. container sour cream
1 tsp vanilla
Directions:
Directions:
In a bowl, combine jello powder and boiling water and stir until dissolved. Pour into 9 x 13 pan. Add the pineapple (do not drain any of the juice) and blueberry pie filling and stir it all together. Cover and refrigerate for at least 4 hours. Combine the topping ingredients in a small mixing bowl. With mixer, beat the ingredients together until smooth. Spread over the set jello. Refrigerate for 1 more hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!