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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Salsa by Diana Dorsey Recipe

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This recipe for Mexican Salsa by Diana Dorsey is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Jalapeno Peppers
1 Tomato
1 Can whole tomatoes
1 1/2 Tsp. wine vinegar
1 Onion chopped, fine
1/2 tsp. garlic powder
1/3 cup chopped cilantro, fine
Salt and pepper to taste
Directions:
Directions:
Either chop all ingriedents finely or process in food processor and chill.

Serve with chips as an appetizer or with breakfast tacos. Or heat the salsa and and poach eggs in the salsa and serve over corn tortillas for Huevos Rancheros.

 

 

 

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