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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hot Jalapeño Popper Dip by The Pioneer Woman Recipe

4.7 stars - based on 6 votes
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This recipe for Hot Jalapeño Popper Dip by The Pioneer Woman is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole (8 oz each) Packages Cream Cheese, Softened
1/2 cups of sour cream
1/2 cups of Mayonnaise
1 (4 oz) can chopped green chilies, drained
3 whole serrano peppers, diced
Several dashes of Tobasco
1/2 cup of parmesan cheese, grated
1/2 cup Panko (Japanese Bread Crumbs)
Directions:
Directions:
Preheat oven to 400ºF.

Stir together cream cheese, sour cream, and mayonnaise in a large bowl until smooth. Stir in green chilies and serrano peppers. Add Parmesan cheese and mix well.

Pour mixture into an oven safe serving dish and sprinkle with panko crumbs. Bake, uncovered, for 15 minutes, then put under the broiler for 1-3 minutes to lightly brown the top.

Serve warm with tortilla chips, crackers or a crusty bread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is from a favorite website called The Pioneer Woman, Ree. She lives in the country and homeschools her children. She loves to cook and photograph her recipes.

 

 

 

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