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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pink Salad Recipe

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This recipe for Pink Salad is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) can of crushed pineapple, drained well
1 large tub Cool-Whip
1 (3oz) strawberry jello
1/2 cup sugar
2 bananas
1/2 cup pecans (optional)
Directions:
Directions:
Bring crushed pineapple, jello, sugar to a boil. Remove from heat and let cool. Add cool-whip and bananas and nuts. Mix and refrigerate until chilled.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 mins.

 

 

 

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