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Egg Drop Soup Recipe

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This recipe for Egg Drop Soup is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4 oz) condensed chicken broth
4 cups water
1 1/2 cup fine egg noodles, uncooked
2 eggs, slightly beaten
2 tbsp. chopped parsley
2 tbsp. butter
Directions:
Directions:
Bring chicken broth and water to a boil. Gradually add noodles, stirring occasionally; cook 8 minutes. Reduce heat to low; stir in eggs. Simmer 3 minutes longer. Remove from heat; stir in parsley and butter
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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