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Hot Spiced Fruit Recipe

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This recipe for Hot Spiced Fruit is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 1/2 oz. can peach slices, in heavy syrup
15 1/2 oz. can pear slices, in heavy syrup
20 oz. can pineapple chunks, in syrup
1/2 c. orange marmalade
2 (3 inch) cinnamon sticks
1 tsp. nutmeg
1/2 tsp. ground cloves
Directions:
Directions:
Drain fruit, reserving one cup juice. Spoon fruit into a 13"x9" baking dish. Combine reserved juice, marmalade and next 3 ingredients in a small saucepan over medium heat. Bring to a boil; boil one minute or until marmalade is melted, stirring constantly. Pour juice mixture over fruit.

Bake, uncovered, at 350º for 30 minutes or until bubbly. Makes 8-10 servings

 

 

 

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