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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3oz) box strawberry jello
1/2 cup boiling water
1 (10 oz) pack frozen strawberries, divided
4 eggs
3/4 cup vegetable oil
1 yellow cake mix

Frosting:
1/2 cup margarine
1 pound box powdered sugar
Directions:
Directions:
Preheat oven to 350º. Thaw strawberries. Pour boiling water over jello and stir. Add 3/4 of the strawberries. (The rest is used in the frosting) Allow strawberry mixture to cool. Beat eggs and oil; add cake mix and beat well. Add cooled strawberry mixture. Pour into 3 greased and floured 8 inch cake pans. Bake for 25-30 minutes. Cool.

Frosting: Beat margarine and sugar. Add enough strawberries to make frosting spreadable.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
If you prefer cream cheese icing, add one 8 oz package of cream cheese to frosting mixture.

 

 

 

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